- Type: Luxury Hotel
- Summary: Situated in one of Melbourne's most historic areas
- Feature: Relax in the hotel's Lounge and pretty gardens
- Rooms: 240 rooms & suites
- Location: Melbourne, Victoria, Australia
- Star rating: 5 Star
- Nearest airport: Melbourne International Airport
Location and transfer
30 minutes from Melbourne Airport by car transfer. NB: Visas are required for Australia.
Australia's second-largest metropolis is known around the world for the Melbourne Cup horse race, the Australia Open Tennis grand slam, the test cricket in the summer and the good things in life. Victorian architecture and trams contrast with modern glass-constructed skyscrapers. For a superbly indulgent treat, visit Max Brenner's Chocolate Bar - it's quite an event in Melbourne. The bar and restaurant adds stylish graphics, sophistication and total 'over-the-topness' to the humble chocolate product. Dine on various chocolate meals, including chocolate pizza and chocolate soufflés, alongside heavenly hot chocolate drinks. It's a new chocolate culture, but not one for savoury-lovers!
When you choose Park Hyatt Melbourne to celebrate the most important day of your life, a Wedding Co-ordinator will devote herself to designing a day that perfectly reflects you and your love, ensuring that sumptuous cuisine, exquisite linens and elegant flower arrangements will delight your guests as much as they will you. Let Park Hyatt Melbourne co-ordinate the day's events, allowing you to relax and enjoy your special day.
Spa & Wellness
Enjoy the quintessential pampering experience at the hotel's Day Spa, where health and beauty treatments are of the highest quality, given by the hands of consummate professionals. A variety of treatments are available in the seven comfortable treatment rooms, including body and facial treatments, massages, manicures, pedicures and lifestyle consultations.
Do try Afternoon Tea at the hotel's decadent Tea Lounge, which boasts lovely views over Trilogy Gardens. Treats include petit desserts, finger sandwiches and freshly baked scones with jam and chantilly cream.