Overview Ten suites celebrate space, privacy and a seamless indoor-outdoor flow. Interiors exude an earthy warmth, drawing on natural textures and hues, while a log-burning stove adds to the inviting ambience. Thoughtful in-room touches such as Marshall speakers quietly elevate the guest experience, signalling a quality-first, design-conscious approach to luxury stays. A stylish en-suite bathroom completes the offering, featuring a bath, indoor and outdoor showers, complemented by deluxe Africology amenities. A private terrace in each suite reveals the Cape’s breathtaking vistas.
The Alexander Manor House Generous proportions are complemented by a homely yet refined design, creating an elevated sense of residential comfort. Full-height glazing enhances the feeling of space, while a log-burning stove in each adds an understated cosiness. Private decks seamlessly extend the living area outdoors, where panoramic views unfold, and four of the suites boast their own private heated plunge pool. hotelRooms:6 crop_freeSize:60m² visibilityRoom View:Vineyard, mountain and sea views
The Owner’s Vineyard Villa Available as exclusive use or as individual suites, The Owner’s Vineyard Villa offers a flexible approach to luxury living. Three suites prioritise privacy and seclusion, with private decks and plunge pools enriched by panoramic views, alongside comfortable shared spaces including a living room, kitchen and dining area, garden, and communal swimming pool. Crowning this vineyard residence is The Penthouse Suite – an exceptional abode with a romantic four-poster bed, a private deck with a heated plunge pool, and far-reaching views. Butler service (on request) adds personalised comfort and convenience. hotelRooms:4 crop_freeSize:60m² visibilityRoom View:Vineyard, mountain and sea views
Overview Cuisine at the hotel is intentionally homely, flavour-driven and flexible rather than formal fine dining. The ethos is one of approachable comfort – fresh, seasonal and effortlessly indulgent rather than overly elaborate, with dishes enjoyed in a setting of your choice. Curated culinary experiences include an immersive vineyard braai and High Tea, while the estate’s own vineyard wines feature in wine tasting events, oyster pairings and private cellar tours, reinforcing the estate’s experience-led approach to hospitality.