Overview

Amankila’s suites are elevated to take advantage of the spectacular sea and hillside views and each of them are freestanding with 'alang alang' thatched roofs, fashioned to look like beach houses with a distinctive twist. Décor is inspired by traditional Balinese materials, so expect an easy-on-the-eye mix of bamboo, stone, wood and coconut shell, combined with neutral tones and great views. All suites feature air-conditioning, mini-bar, tea/coffee making facilities, hair dryer, bathrobes, bathroom amenities, personal safe, telephone, iPod/iPhone docking station, wi-fi internet access and are serviced on a regular basis.

Overview

Locally sourced ingredients are key to Amankila’s menus, which include homegrown fruit and vegetables, free range duck, succulent suckling pig and freshly caught fish delivered daily by boat – not to mention Indonesian Tokusen Wagyu beef, a favourite with foodies. Enjoy these and more in Amankila’s three dining venues, all blessed with sublime ocean views.

The Restaurant

Located above the main pool, overlooking the ocean, this elevated venue offers super views of the ocean and surrounding landscape.

Cuisine:Western and Indonesian cuisine
Dress Code:Smart casual
Children's Menu:Yes
Vegetarian Option:No
Reservation Required:No

The Terrace

Set back from the signature three-tiered pool, the Terrace is open for breakfast and lunch and provides fantastic views of the sea nad surrounding landscape.

Cuisine:Asian and International cuisine
Dress Code:Smart casual
Children's Menu:Yes
Vegetarian Option:No
Reservation Required:No