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On a quintessentially English island, the privately owned Cobblers Cove is an English country house-style hotel which blends immaculate Colonial décor with understated luxury. There is, however, nothing English about its lush tropical beauty, sandy beach and turquoise waters, tucked away in a secluded setting on the north west coast, yet close to Speightstown’s shops and marina. An intimate, informal atmosphere resides and there are just forty suites dotted through its grounds – each with a breeze-cooled sitting room and private terrace. Cobblers Cove is also one of the region’s best-loved dining destinations, boasting impeccable, fresh cuisine by superb Head Chef, Jason Joseph, at the award-winning Camelot Restaurant.