Dining & Gourmet
Appellation at The Louise is a well-recognised and award-winning venue for an incredible dining experience in South Australia. Executive Chef, Ryan Edward's kitchen is passionate about using fresh seasonal ingredients from the kitchen gardens, local suppliers and freshly handmade bread, thus 85% of Appellation's menu comes from Barossa Valley and South Australia. Sample fine wines from Appellation's extensive list of over 500 bottles, abundant with an inspiring selection of iconic Barossa wines, from established masters to emerging talent and boutique artisans. Each bottle represents diversity and the emerging stars of fine Australian wine.