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Taste the new flavours of Taman Wantilan
Four Seasons Resort Bali at Jimbaran Bay
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Live cooking stations and à la minute cuisine at Taman Wantilan restaurant are bringing a new flavour to the table as part of the latest enhancements to this authentic Balinese sanctuary...
Setting a new standard for fine dining in Bali, the chic redesign of the restaurant at Four Seasons Resort Bali at Jimbaran Bay celebrates Jimbaran’s curving five-kilometre beach, whilst also immersing guests in equally exquisite interiors. Savour the refreshing atmosphere of the open-air setting, complemented by the drifting smell of aromatic flavours from around the world.
The most exciting new addition to the eatery is nine live cooking stations, where speciality chefs carefully craft an impressive choice of Asian and Western cuisine, eagerly watched by discerning diners. Observe Indian Chef Anil Naudiyal as he fires up the tandoor to serve succulent lamb chops and kebabs, before admiring award-winning Executive Pastry Chef Yusuke Aoki’s dainty French-style sweets, which are sure to be simply too delectable to resist. Not forgetting younger travellers – there is a gelato and crêpe station too!
Take advantage of our early booking offer and plan your delightful dining experience at the heart of beautiful Bali...
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