Villa staff details
The villa is fully serviced by a team of twelve members of staff who are available to assist guests 24-hours a day for six days a week.
All services of the staff are included in the villa rate. The chef will be available to prepare lunch on a daily basis and dinner six days a week, offering a menu tailored to guest requirements inspired by the flavoursome array of local produce, fish, lamb, meats, cheese, freshly baked bread and tasty olives. High quality red and white Mallorcan wine will be served with dinner.