One of the most recognisable landmarks of Mykonos are the windmills − from wherever you are in Mykonos Town, you can see their silhouette – previously used in the production of wheat and bread, their pure-white, circular bodies with conical wooden roofs, would spring to life with the enduring meltemi (dry wind from the north) − today they lie redundant or have been turned into museums or houses.
Mykonos Town is a fashionable destination and its beautiful labyrinthine narrow, winding cobbled streets lined with white-washed cubic houses with flat roofs and blue wooden shutters and balconies, are complemented by a mixture of good restaurants and chic waterfront bars.
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Sources of information include: www.fco.gov.uk, www.hpa.org.uk and www.nathnac.org, your General Practitioner or a specialised clinic.
Visa and Advance Passenger Information
All passengers must ensure they have a valid, acceptable passport, any required visa and any other documentation for both the final destination and any stop-off points en route. Please make sure that Advance Passenger Information is submitted in advance to travel for all destinations. Failure to hold correct documentation or submitting incorrect details with Advance Passenger Information or Visa applications may result in refusal of carriage or entry into a country. Please check with the relevant Embassy regarding visa requirements well in advance of your travel date. Charges may apply for some visas.Travelling With Children or Without an Adult
Children travelling without both parents should be aware that some countries require documentary evidence of parental responsibility before allowing lone parents to enter the country (for example, South Africa) or, in some cases, before permitting the children to leave the country. Please contact the relevant Embassy for the county you are travelling to for further information.
Passengers not travelling on a British Passport are advised to contact their relevant Foreign & Commonwealth office for individual Visa requirements.
For up-to-date resort information, visit www.fco.gov.uk
The beaches on the south shore of the island have the best sand, views and wind protection, and a few, including the famous Paradise Beach, are known as party beaches. Others, such as Platis Gialos and Ornos, are quieter and more popular with families, whilst Agios Ioannis lies in a dramatic bay and featured in the film, ‘Shirley Valentine'.
Stroll around the picturesque waterside area of 'Little Venice' in Mykonos Town, famous for its medieval two and three-storey houses, with their colourful wooden balconies, built quite literally over the sea – it’s one of the most beautiful places in the whole of Mykonos and a delightful place to relax with a drink and some Greek food as you enjoy the sea breeze and watch fishing boats and ferries drift in and out of the bay. Here, you’ll also find the Archaeological Museum and the Nautical Museum and the 18th century whitewashed Church of the Paraportiani which is much photographed – it’s actually part of an architectural complex of five churches. The island's second largest town, Ano Mera, is built around a large central square, lined on three sides by a series of Greek tavernas, it's worth a visit to see the 16th century Monastery of Panagia Touliani that is home to a collection of Cretan icons.
Take a pleasant detour to the nearby island of Delos, believed by the ancients to have been the birthplace of Apollo and Artemis, and home to an archaeological site with sanctuaries and temples.
Urban legends tell of Petros, the wounded pelican found by a local fisherman who took him home and nursed him to health; supported by the locals, he remained on the island and became its mascot until his sad demise in the 1980s. Happily, his mantle has been taken up by several other pelicans.
Enjoy the bounty of Mykonos in traditional local dishes, including thick, Greek yoghurt drizzled with honey, traditional Mykonian cheese pies, platters heaped with a variety of grilled meats and assortments of ‘meze'. Try horta (cooked greens gathered from the countryside), gemista (usually, rice stuffed tomatoes and green peppers) and briam (a stew).
From London Heathrow to Mykonos: 3 hours, 45 minutes.
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